CHOCOLATE FUDGE BROWNIE vs. SNICKER DOODLE BLONDIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE BROWNIE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE FUDGE BROWNIE | SNICKER DOODLE BLONDIE |
|---|---|---|
| Protein | 5.6 G | 4.2 G |
| Total lipid (fat) | 26.8 G | 19.7 G |
| Carbohydrate, by difference | 50.7 G | 59.1 G |
| Energy | 465 KCAL | 437 KCAL |
| Total Sugars | 42.3 G | 43.7 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 28 MG | 56 MG |
| Iron, Fe | 5.1 MG | 1.5 MG |
| Sodium, Na | 35 MG | 35 MG |
| Cholesterol | 127 MG | 120 MG |
| Fatty acids, total trans | 0.7 G | 0.7 G |
| Fatty acids, total saturated | 16.9 G | 12.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.