CHOCOLATE FUDGE BROWNIE FROYO LOW FAT FROZEN… vs. CHOCOLATE FUDGE BROWNIE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE BROWNIE FROYO LOW FAT FROZEN… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHOCOLATE FUDGE BROWNIE FROYO LOW FAT… | CHOCOLATE FUDGE BROWNIE ICE CREAM,… |
|---|---|---|
| Protein | 4.8 G | 4.3 G |
| Total lipid (fat) | 2.4 G | 12.9 G |
| Carbohydrate, by difference | 33.3 G | 30.7 G |
| Energy | 171 KCAL | 250 KCAL |
| Total Sugars | 25.7 G | 26.4 G |
| Fiber, total dietary | 1.9 G | 2.1 G |
| Calcium, Ca | 143 MG | 107 MG |
| Iron, Fe | 1.7 MG | 2.3 MG |
| Sodium, Na | 81 MG | 82 MG |
| Cholesterol | 14 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0.36 G |
| Fatty acids, total saturated | 0.95 G | 7.9 G |
| Potassium, K | - | 371 MG |
| Sugars, added | - | 22.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.