CHOCOLATE FUDGE ORGANIC FIT PLANT BASED HIGH… vs. CHOCOLATE FUDGE ORGANIC PLANT-BASED PERFORMANCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE ORGANIC PLANT-BASED PERFORMANCE… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | CHOCOLATE FUDGE ORGANIC FIT PLANT BASED… | CHOCOLATE FUDGE ORGANIC PLANT-BASED… |
|---|---|---|
| Protein | 25.4 G | 26.7 G |
| Total lipid (fat) | 12.7 G | 12 G |
| Carbohydrate, by difference | 49.1 G | 48 G |
| Energy | 364 KCAL | 373 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Fiber, total dietary | 25.5 G | 13.3 G |
| Calcium, Ca | 284 MG | 221 MG |
| Iron, Fe | 5.5 MG | 5.3 MG |
| Potassium, K | 309 MG | 307 MG |
| Sodium, Na | 218 MG | 240 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.7 G | 2.7 G |
| Sugars, added | - | 9.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.