CHOCOLATE FUDGETASTIC SWIRL GREEK FROZEN YOGURT,… vs. CHOCOLATE ICE CREAM WITH PEANUT BUTTER CUPS AND A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGETASTIC SWIRL GREEK FROZEN YOGURT,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHOCOLATE FUDGETASTIC SWIRL GREEK… | CHOCOLATE ICE CREAM WITH PEANUT BUTTER… |
|---|---|---|
| Protein | 8.3 G | 5.8 G |
| Total lipid (fat) | 3.3 G | 16.3 G |
| Carbohydrate, by difference | 28.3 G | 26.7 G |
| Energy | 183 KCAL | 279 KCAL |
| Total Sugars | 21.7 G | 20.9 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 250 MG | 105 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Sodium, Na | 83 MG | 81 MG |
| Cholesterol | 17 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 8.1 G |
| Potassium, K | - | 279 MG |
| Sugars, added | - | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.