CHOCOLATE GANACHE MILK CHOCOLATE MASCARPONE… vs. GUMMI CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE GANACHE MILK CHOCOLATE MASCARPONE… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CHOCOLATE GANACHE MILK CHOCOLATE… | GUMMI CANDIES |
|---|---|---|
| Protein | 4.3 G | 3.3 G |
| Total lipid (fat) | 34.8 G | 0 G |
| Carbohydrate, by difference | 30.4 G | 80 G |
| Energy | 435 KCAL | - |
| Total Sugars | 26.1 G | 56.7 G |
| Fiber, total dietary | 4.3 G | 0 G |
| Calcium, Ca | 130 MG | - |
| Iron, Fe | 3.5 MG | 0 MG |
| Sodium, Na | 87 MG | - |
| Sugars, added | 21.7 G | 56.7 G |
| Cholesterol | 65 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.7 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.