CHOCOLATE GENUINE NON-DAIRY PROTEIN SHAKE,… vs. CHOCOLATE GENUINE PROTEIN POWDER, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE GENUINE PROTEIN POWDER, CHOCOLATE has the most protein of the foods compared, at 45.7 g per 100g.
| Nutrient | CHOCOLATE GENUINE NON-DAIRY PROTEIN… | CHOCOLATE GENUINE PROTEIN POWDER,… |
|---|---|---|
| Protein | 6 G | 45.7 G |
| Total lipid (fat) | 1.2 G | 12.9 G |
| Carbohydrate, by difference | 2.4 G | 28.6 G |
| Energy | 43 KCAL | 400 KCAL |
| Total Sugars | 0 G | 4.3 G |
| Fiber, total dietary | 1.2 G | 2.9 G |
| Calcium, Ca | 80 MG | 843 MG |
| Iron, Fe | 0.17 MG | 1.4 MG |
| Potassium, K | 234 MG | 671 MG |
| Sodium, Na | 70 MG | 193 MG |
| Cholesterol | 4 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 5 G |
| Sugars, added | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.