CHOCOLATE GLAZED DONUT HOLES, CHOCOLATE vs. CHOCOLATE ICED WHITE DRIZZLED RING DONUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICED WHITE DRIZZLED RING DONUTS,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | CHOCOLATE GLAZED DONUT HOLES, CHOCOLATE | CHOCOLATE ICED WHITE DRIZZLED RING… |
|---|---|---|
| Protein | 4 G | 5.9 G |
| Total lipid (fat) | 20 G | 15.7 G |
| Carbohydrate, by difference | 54 G | 49 G |
| Energy | 420 KCAL | 373 KCAL |
| Total Sugars | 32 G | 19.6 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 80 MG | 78 MG |
| Iron, Fe | 2.2 MG | 2.2 MG |
| Potassium, K | 170 MG | 98 MG |
| Sodium, Na | 420 MG | 373 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 2.9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.