CHOCOLATE GRADE A MILK, CHOCOLATE vs. CHOCOLATE HAZELNUT CRUNCH BAR CAKE, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HAZELNUT CRUNCH BAR CAKE, CHOCOLATE… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE GRADE A MILK, CHOCOLATE | CHOCOLATE HAZELNUT CRUNCH BAR CAKE,… |
|---|---|---|
| Protein | 1.5 G | 4 G |
| Total lipid (fat) | 1.7 G | 17.1 G |
| Carbohydrate, by difference | 5.3 G | 51.3 G |
| Energy | 42 KCAL | 368 KCAL |
| Total Sugars | 5.1 G | 35.5 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 55 MG | 39 MG |
| Iron, Fe | 0.17 MG | 2 MG |
| Potassium, K | 70 MG | 368 MG |
| Sodium, Na | 40 MG | 263 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | - |
| Sugars, added | 2.7 G | 34.2 G |
| Cholesterol | 5 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.95 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.