CHOCOLATE GRANOLA BUTTER, CHOCOLATE vs. ORIGINAL GRANOLA BUTTER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE GRANOLA BUTTER, CHOCOLATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLATE GRANOLA BUTTER, CHOCOLATE | ORIGINAL GRANOLA BUTTER, ORIGINAL |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 30 G | 30 G |
| Carbohydrate, by difference | 37.5 G | 37.5 G |
| Energy | 538 KCAL | - |
| Total Sugars | 7.5 G | 7.5 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 75 MG | 75 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Sodium, Na | 50 MG | 50 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.