Chocolate hazelnut spread vs. Topping, nuts and syrup vs. Icing, white
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate hazelnut spread has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Chocolate hazelnut spread | Topping, nuts and syrup | Icing, white |
|---|---|---|---|
| Protein | 5.4 G | 4.5 G | 0 G |
| Total lipid (fat) | 29.7 G | 22 G | 16.2 G |
| Carbohydrate, by difference | 62.4 G | 58.1 G | 67.9 G |
| Energy | 539 KCAL | 448 KCAL | 418 KCAL |
| Total Sugars | 54 G | 36.7 G | 63.1 G |
| Fiber, total dietary | 5.4 G | 2.3 G | 0 G |
| Calcium, Ca | 108 MG | 35 MG | 3 MG |
| Iron, Fe | 4.4 MG | 1.1 MG | 0.16 MG |
| Potassium, K | 407 MG | 151 MG | 34 MG |
| Sodium, Na | 41 MG | 42 MG | 184 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 28.4 G | 2 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.