CHOCOLATE HAZELNUT WAFER ROLL COOKIES, CHOCOLATE… vs. DANISH BUTTER FLAVOR COOKIES, DANISH BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE HAZELNUT WAFER ROLL COOKIES, CHOCOLATE… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE HAZELNUT WAFER ROLL COOKIES,… | DANISH BUTTER FLAVOR COOKIES, DANISH… |
|---|---|---|
| Protein | 5.6 G | 5 G |
| Total lipid (fat) | 22.2 G | 24 G |
| Carbohydrate, by difference | 72.2 G | 65 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 50 G | 20 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 17 MG | 70 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 200 MG | 95 MG |
| Sodium, Na | 83 MG | 225 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.9 G | 15 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.