CHOCOLATE ICE CREAM vs. CHOCOLATE ICE CREAM WITH MARSHMALLOWS & ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM WITH MARSHMALLOWS & ROASTED… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHOCOLATE ICE CREAM | CHOCOLATE ICE CREAM WITH MARSHMALLOWS &… |
|---|---|---|
| Protein | 3.3 G | 4.4 G |
| Total lipid (fat) | 11.1 G | 13.3 G |
| Carbohydrate, by difference | 24.4 G | 27.8 G |
| Energy | 211 KCAL | 244 KCAL |
| Total Sugars | 18.9 G | 20 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 144 MG | 144 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 128 MG | 128 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.3 G | 13.3 G |
| Cholesterol | 44 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.