CHOCOLATE ICE CREAM CONES vs. CHOCOLATE ICE CREAM IN A CHOCOLATE CONE WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM CONES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE ICE CREAM CONES | CHOCOLATE ICE CREAM IN A CHOCOLATE CONE… |
|---|---|---|
| Protein | 4.7 G | 3.5 G |
| Total lipid (fat) | 16.5 G | 12.9 G |
| Carbohydrate, by difference | 38.8 G | 47.1 G |
| Energy | 318 KCAL | 306 KCAL |
| Total Sugars | 23.5 G | 27.1 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 0.85 MG | 1.3 MG |
| Sodium, Na | 88 MG | 176 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.