CHOCOLATE ICE CREAM CRUNCHIE CAKE, CHOCOLATE vs. CHOCOLATE ICED SPRINKLED CAKE DONUTS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICED SPRINKLED CAKE DONUTS, CHOCOLATE… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHOCOLATE ICE CREAM CRUNCHIE CAKE,… | CHOCOLATE ICED SPRINKLED CAKE DONUTS,… |
|---|---|---|
| Protein | 4.3 G | 4.8 G |
| Total lipid (fat) | 15.5 G | 21.7 G |
| Carbohydrate, by difference | 33.6 G | 51.8 G |
| Energy | 293 KCAL | 422 KCAL |
| Total Sugars | 24.1 G | 24.1 G |
| Fiber, total dietary | 0.9 G | 1.2 G |
| Calcium, Ca | 86 MG | 24 MG |
| Iron, Fe | 1.2 MG | 1.9 MG |
| Sodium, Na | 164 MG | 590 MG |
| Cholesterol | 22 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 10.8 G |
| Potassium, K | - | 133 MG |
| Sugars, added | - | 22.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.