CHOCOLATE ICE CREAM WITH COCOA, FRESH MILK AND… vs. CHOCOLATE ICE CREAM WITH COOKIE DOUGH PIECES AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM WITH COCOA, FRESH MILK AND… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE ICE CREAM WITH COCOA, FRESH… | CHOCOLATE ICE CREAM WITH COOKIE DOUGH… |
|---|---|---|
| Protein | 3.5 G | 3.2 G |
| Total lipid (fat) | 10.3 G | 11.8 G |
| Carbohydrate, by difference | 23 G | 29 G |
| Energy | 195 KCAL | 226 KCAL |
| Total Sugars | 20.7 G | 23.7 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 115 MG | 97 MG |
| Iron, Fe | 0.69 MG | 1.2 MG |
| Sodium, Na | 69 MG | 86 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.1 G | 19.4 G |
| Cholesterol | 34 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.