CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES vs. CHOCOLATE KANDY KAKES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE ICED CAKES WITH ORANGE… | CHOCOLATE KANDY KAKES, CHOCOLATE |
|---|---|---|
| Protein | 4.7 G | 2.6 G |
| Total lipid (fat) | 15.6 G | 23.7 G |
| Carbohydrate, by difference | 62.5 G | 63.2 G |
| Energy | 406 KCAL | - |
| Total Sugars | 37.5 G | 47.4 G |
| Fiber, total dietary | 3.1 G | 2.6 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.8 MG |
| Sodium, Na | 297 MG | 276 MG |
| Cholesterol | 70 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.