CHOCOLATE ICING SNICKER CUPCAKES, CHOCOLATE ICING vs. CHUNKY CINNAMON BREAD, CHUNKY CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNKY CINNAMON BREAD, CHUNKY CINNAMON has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | CHOCOLATE ICING SNICKER CUPCAKES,… | CHUNKY CINNAMON BREAD, CHUNKY CINNAMON |
|---|---|---|
| Protein | 5.9 G | 10.5 G |
| Total lipid (fat) | 20 G | 7.9 G |
| Carbohydrate, by difference | 51.8 G | 73.7 G |
| Energy | 388 KCAL | 404 KCAL |
| Total Sugars | 42.4 G | 29.8 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 34 MG | 89 MG |
| Iron, Fe | 2.4 MG | - |
| Potassium, K | 188 MG | - |
| Sodium, Na | 282 MG | 404 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 41.2 G | 28.1 G |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.