CHOCOLATE JUICY RAISINS COVERED IN SMOOTH MILK… vs. CHOCOLATE PEANUTS WHOLE PEANUTS DIPPED IN SMOOTH…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHOCOLATE PEANUTS WHOLE PEANUTS DIPPED IN SMOOTH… has the most protein of the foods compared, at 13.2 g per 100g.

Nutrient CHOCOLATE JUICY RAISINS COVERED IN… CHOCOLATE PEANUTS WHOLE PEANUTS DIPPED…
Protein 2.7 G13.2 G
Total lipid (fat) 18.9 G36.8 G
Carbohydrate, by difference 70.3 G52.6 G
Energy 432 KCAL553 KCAL
Total Sugars 56.8 G44.7 G
Fiber, total dietary 2.7 G5.3 G
Calcium, Ca 127 MG142 MG
Iron, Fe 2.7 MG2.6 MG
Potassium, K 497 MG258 MG
Sodium, Na 41 MG105 MG
Sugars, added 29.7 G42.1 G
Cholesterol 14 MG13 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 10.8 G13.2 G
Vitamin D (D2 + D3), International Units -0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.