CHOCOLATE KETO FROZEN CUSTARD vs. CHOCOLATE PEANUT BUTTER KETO FROZEN CUSTARD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE KETO FROZEN CUSTARD has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE KETO FROZEN CUSTARD | CHOCOLATE PEANUT BUTTER KETO FROZEN… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 26.7 G | 27.9 G |
| Carbohydrate, by difference | 10.5 G | 10.5 G |
| Energy | 279 KCAL | 302 KCAL |
| Total Sugars | 1.2 G | 2.3 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 47 MG | 47 MG |
| Cholesterol | 110 MG | 105 MG |
| Fatty acids, total trans | 0.58 G | 0.58 G |
| Fatty acids, total saturated | 16.3 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.