CHOCOLATE LACED vs. GARLIC PARMESAN SEASONED OYSTER CRACKERS, SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE LACED has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE LACED | GARLIC PARMESAN SEASONED OYSTER… |
|---|---|---|
| Protein | 7.1 G | 6.9 G |
| Total lipid (fat) | 28.6 G | 24.1 G |
| Carbohydrate, by difference | 53.6 G | 58.6 G |
| Energy | 536 KCAL | 483 KCAL |
| Total Sugars | 25 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 71 MG | 69 MG |
| Iron, Fe | 9.6 MG | 3.7 MG |
| Sodium, Na | 821 MG | 966 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.