CHOCOLATE LOW FAT ICE CREAM, CHOCOLATE vs. CHOCOLATE MALT FLAVORED FROZEN DAIRY CONFECTION…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE LOW FAT ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOCOLATE LOW FAT ICE CREAM, CHOCOLATE | CHOCOLATE MALT FLAVORED FROZEN DAIRY… |
|---|---|---|
| Protein | 4.5 G | 2.9 G |
| Total lipid (fat) | 4.5 G | 3.7 G |
| Carbohydrate, by difference | 27.3 G | 24.2 G |
| Energy | 167 KCAL | 139 KCAL |
| Total Sugars | 22.7 G | 17.2 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 121 MG | 102 MG |
| Iron, Fe | 0 MG | 0.74 MG |
| Potassium, K | 212 MG | - |
| Sodium, Na | 106 MG | 51 MG |
| Cholesterol | 15 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.