CHOCOLATE MAPLE PEANUT BUTTER vs. SWEET GARLIC MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET GARLIC MUSTARD has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CHOCOLATE MAPLE PEANUT BUTTER | SWEET GARLIC MUSTARD |
|---|---|---|
| Protein | 7.7 G | 11.1 G |
| Total lipid (fat) | 13.5 G | 11.1 G |
| Carbohydrate, by difference | 69.2 G | 33.3 G |
| Energy | 423 KCAL | 278 KCAL |
| Total Sugars | 57.7 G | 33.3 G |
| Fiber, total dietary | 3.8 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 115 MG | 0 MG |
| Cholesterol | 0 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.