CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE… vs. CHOCOLATEY DIPPED MACAROONS SWEET COCONUT COOKIES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MARBLE SLICED CREME CAKE, CHOCOLATE… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CHOCOLATE MARBLE SLICED CREME CAKE,… | CHOCOLATEY DIPPED MACAROONS SWEET… |
|---|---|---|
| Protein | 4.4 G | 3.1 G |
| Total lipid (fat) | 17.8 G | 25 G |
| Carbohydrate, by difference | 40 G | 50 G |
| Energy | 333 KCAL | 438 KCAL |
| Total Sugars | 20 G | 40.6 G |
| Fiber, total dietary | 2.2 G | 6.2 G |
| Calcium, Ca | 38 MG | 12 MG |
| Iron, Fe | 4.4 MG | 3.1 MG |
| Potassium, K | 276 MG | - |
| Sodium, Na | 144 MG | 94 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 20 G | 37.5 G |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 21.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.