CHOCOLATE MARSHMALLOW CHOCOLATE ICE CREAM WITH… vs. CHOCOLATE PEANUT BUTTER CHURN STYLE REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER CHURN STYLE REDUCED FAT… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | CHOCOLATE MARSHMALLOW CHOCOLATE ICE… | CHOCOLATE PEANUT BUTTER CHURN STYLE… |
|---|---|---|
| Protein | 3.4 G | 6.8 G |
| Total lipid (fat) | 6.8 G | 10.2 G |
| Carbohydrate, by difference | 31.8 G | 28.4 G |
| Energy | 193 KCAL | 216 KCAL |
| Total Sugars | 23.9 G | 18.2 G |
| Fiber, total dietary | 1.1 G | 2.3 G |
| Calcium, Ca | 100 MG | 114 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 244 MG | 352 MG |
| Sodium, Na | 51 MG | 148 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19.3 G | 12.5 G |
| Cholesterol | 23 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.