CHOCOLATE, MARZIPAN LOG vs. NIRVANA CHOCOLATES, NATURAL PASTEL COLORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE, MARZIPAN LOG has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CHOCOLATE, MARZIPAN LOG | NIRVANA CHOCOLATES, NATURAL PASTEL… |
|---|---|---|
| Protein | 6 G | 4.8 G |
| Total lipid (fat) | 18 G | 30.9 G |
| Carbohydrate, by difference | 68 G | 57.1 G |
| Energy | 440 KCAL | 524 KCAL |
| Total Sugars | 46 G | 47.6 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 240 MG | 143 MG |
| Iron, Fe | 1.4 MG | 0.86 MG |
| Sodium, Na | 0 MG | 60 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total saturated | 2 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.