CHOCOLATE MILK, CHOCOLATE vs. CREAMERY HALF & HALF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MILK, CHOCOLATE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE MILK, CHOCOLATE | CREAMERY HALF & HALF |
|---|---|---|
| Protein | 3.8 G | 3.3 G |
| Total lipid (fat) | 3.8 G | 11.7 G |
| Carbohydrate, by difference | 11.7 G | 3.3 G |
| Energy | 88 KCAL | 133 KCAL |
| Total Sugars | 11.7 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 122 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 198 MG | - |
| Sodium, Na | 48 MG | 50 MG |
| Sugars, added | 5.8 G | - |
| Cholesterol | 12 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 6.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.