CHOCOLATE MINI CHEESECAKE, CHOCOLATE vs. CHOCOLATE PEANUT BUTTER FRENCH ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER FRENCH ICE CREAM,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATE MINI CHEESECAKE, CHOCOLATE | CHOCOLATE PEANUT BUTTER FRENCH ICE… |
|---|---|---|
| Protein | 6.3 G | 6.5 G |
| Total lipid (fat) | 25 G | 20.6 G |
| Carbohydrate, by difference | 22.5 G | 18.5 G |
| Energy | 262 KCAL | 239 KCAL |
| Total Sugars | 1.3 G | 1.1 G |
| Fiber, total dietary | 2.5 G | 4.3 G |
| Calcium, Ca | 62 MG | 49 MG |
| Iron, Fe | 2.5 MG | 1.1 MG |
| Potassium, K | 388 MG | 150 MG |
| Sodium, Na | 200 MG | 130 MG |
| Cholesterol | 112 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0.54 G |
| Fatty acids, total saturated | 13.8 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.