CHOCOLATE MINI CUPCAKES, CHOCOLATE vs. CHOCOLATE MOIST CAKE MIX, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MOIST CAKE MIX, CHOCOLATE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE MINI CUPCAKES, CHOCOLATE | CHOCOLATE MOIST CAKE MIX, CHOCOLATE |
|---|---|---|
| Protein | 2.8 G | 4.7 G |
| Total lipid (fat) | 19.7 G | 11.6 G |
| Carbohydrate, by difference | 56.3 G | 74.4 G |
| Energy | 408 KCAL | 419 KCAL |
| Total Sugars | 43.7 G | 41.9 G |
| Fiber, total dietary | 1.4 G | 2.3 G |
| Calcium, Ca | 28 MG | 23 MG |
| Iron, Fe | 2.3 MG | 3 MG |
| Potassium, K | 141 MG | 302 MG |
| Sodium, Na | 296 MG | 558 MG |
| Sugars, added | 42.3 G | 41.9 G |
| Cholesterol | 28 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.