CHOCOLATE MINT CUP SNACK, CHOCOLATE MINT CUP vs. CHOCOLATEY CRISPY COOKIE DOUGH FLAVORED BAKE SHOP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATEY CRISPY COOKIE DOUGH FLAVORED BAKE SHOP… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | CHOCOLATE MINT CUP SNACK, CHOCOLATE… | CHOCOLATEY CRISPY COOKIE DOUGH FLAVORED… |
|---|---|---|
| Protein | 5.9 G | 33.3 G |
| Total lipid (fat) | 47.1 G | 15.6 G |
| Carbohydrate, by difference | 41.2 G | 37.8 G |
| Energy | 529 KCAL | 400 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 17.6 G | 11.1 G |
| Calcium, Ca | 1335 MG | 133 MG |
| Iron, Fe | 5.9 MG | 10 MG |
| Potassium, K | 241 MG | 111 MG |
| Sodium, Na | 118 MG | 244 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 35.3 G | 7.8 G |
| Vitamin D (D2 + D3), International Units | - | 400 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.