CHOCOLATE MINT DOUBLE CHOCOLATE CHIP COOKIES WITH… vs. COLD PRESSED LEMONADE, RASPBERRY ROSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MINT DOUBLE CHOCOLATE CHIP COOKIES WITH… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHOCOLATE MINT DOUBLE CHOCOLATE CHIP… | COLD PRESSED LEMONADE, RASPBERRY ROSE |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 17.6 G | 0 G |
| Carbohydrate, by difference | 36.5 G | 8.3 G |
| Energy | 318 KCAL | 33 KCAL |
| Total Sugars | 28.4 G | 7.1 G |
| Fiber, total dietary | 1.4 G | 0.4 G |
| Calcium, Ca | 115 MG | 8 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Potassium, K | 149 MG | - |
| Sodium, Na | 209 MG | 2 MG |
| Sugars, added | 23.6 G | - |
| Cholesterol | 95 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.