CHOCOLATE MINT SMOOTH & SILKY ALMOND BUTTER,… vs. CHOCOLATE NATURAL ALMOND PROTEIN POWDER, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE NATURAL ALMOND PROTEIN POWDER, CHOCOLATE has the most protein of the foods compared, at 48.6 g per 100g.
| Nutrient | CHOCOLATE MINT SMOOTH & SILKY ALMOND… | CHOCOLATE NATURAL ALMOND PROTEIN… |
|---|---|---|
| Protein | 20 G | 48.6 G |
| Total lipid (fat) | 53.3 G | 7.1 G |
| Carbohydrate, by difference | 20 G | 34.3 G |
| Energy | 633 KCAL | 371 KCAL |
| Total Sugars | 6.7 G | 17.1 G |
| Fiber, total dietary | 10 G | 20 G |
| Sodium, Na | 33 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | - |
| Potassium, K | - | 800 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.