CHOCOLATE MIX FLAVORED A BLEND OF CHERRY,… vs. CHOCOLATE PARFAIT RICH & CREAMY HARD CANDY WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MIX FLAVORED A BLEND OF CHERRY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHOCOLATE MIX FLAVORED A BLEND OF… | CHOCOLATE PARFAIT RICH & CREAMY HARD… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 6.7 G | 14.3 G |
| Carbohydrate, by difference | 83.3 G | 78.6 G |
| Energy | 400 KCAL | 429 KCAL |
| Total Sugars | 73.3 G | 50 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 80 MG | - |
| Sodium, Na | 67 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 73.3 G | 50 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.