CHOCOLATE MOUSSE CAKE vs. KEY LIME CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MOUSSE CAKE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CHOCOLATE MOUSSE CAKE | KEY LIME CHEESECAKE |
|---|---|---|
| Protein | 5.6 G | 5 G |
| Total lipid (fat) | 28.9 G | 15 G |
| Carbohydrate, by difference | 34.4 G | 37 G |
| Energy | 411 KCAL | 300 KCAL |
| Total Sugars | 27.8 G | 27 G |
| Fiber, total dietary | 2.2 G | 1 G |
| Calcium, Ca | 22 MG | 60 MG |
| Iron, Fe | 3 MG | 1.1 MG |
| Sodium, Na | 244 MG | 360 MG |
| Cholesterol | 156 MG | 80 MG |
| Fatty acids, total trans | 0.56 G | 1 G |
| Fatty acids, total saturated | 17.8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.