CHOCOLATE MOUSSE, CHOCOLATE vs. CHOCOLATE, A WHOLE HAZELNUT, CARAMEL, HAZELNUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MOUSSE, CHOCOLATE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHOCOLATE MOUSSE, CHOCOLATE | CHOCOLATE, A WHOLE HAZELNUT, CARAMEL,… |
|---|---|---|
| Protein | 6.3 G | 6.1 G |
| Total lipid (fat) | 37.5 G | 27.3 G |
| Carbohydrate, by difference | 53.1 G | 66.7 G |
| Energy | 594 KCAL | 515 KCAL |
| Total Sugars | 43.8 G | 51.5 G |
| Fiber, total dietary | 3.1 G | 3 G |
| Calcium, Ca | 188 MG | 118 MG |
| Iron, Fe | 3.1 MG | 3 MG |
| Potassium, K | 381 MG | 318 MG |
| Sodium, Na | 78 MG | 91 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 31 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.9 G | 12.1 G |
| Sugars, added | - | 42.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.