CHOCOLATE MOUSSE DESSERTS vs. DOUBLE CHOCOLATE PUDDING PIE IN A JAR, DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE MOUSSE DESSERTS has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHOCOLATE MOUSSE DESSERTS | DOUBLE CHOCOLATE PUDDING PIE IN A JAR,… |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 22.4 G | 22.4 G |
| Carbohydrate, by difference | 18.8 G | 27.1 G |
| Energy | 294 KCAL | 329 KCAL |
| Total Sugars | 11.8 G | 17.6 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 2.1 MG | 1.2 MG |
| Sodium, Na | 35 MG | 29 MG |
| Cholesterol | 71 MG | 141 MG |
| Fatty acids, total saturated | 14.1 G | 3.5 G |
| Potassium, K | - | 76 MG |
| Vitamin D (D2 + D3), International Units | - | 47 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.