CHOCOLATE NON DAIRY PROTEIN SHAKE, CHOCOLATE vs. CHOCOLATE NON-DAIRY PROTEIN SHAKE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE NON DAIRY PROTEIN SHAKE, CHOCOLATE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | CHOCOLATE NON DAIRY PROTEIN SHAKE,… | CHOCOLATE NON-DAIRY PROTEIN SHAKE,… |
|---|---|---|
| Protein | 6.1 G | 6.1 G |
| Total lipid (fat) | 0.3 G | 0.3 G |
| Carbohydrate, by difference | 2.1 G | 2.1 G |
| Energy | 30 KCAL | 30 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 91 MG | 79 MG |
| Iron, Fe | 0.11 MG | 0.11 MG |
| Potassium, K | 191 MG | 142 MG |
| Sodium, Na | 82 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 36 IU | - |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.15 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.