CHOCOLATE NUT SUBDAE CONES VANILLA ICE CREAM vs. CLASSIC HOMEMADE VANILLA PREMIUM ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC HOMEMADE VANILLA PREMIUM ICE CREAM,… has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | CHOCOLATE NUT SUBDAE CONES VANILLA ICE… | CLASSIC HOMEMADE VANILLA PREMIUM ICE… |
|---|---|---|
| Protein | 5.3 G | 7.2 G |
| Total lipid (fat) | 13.2 G | 10.3 G |
| Carbohydrate, by difference | 36.8 G | 25.8 G |
| Energy | 276 KCAL | 206 KCAL |
| Total Sugars | 21.1 G | 21.6 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 105 MG | 97 MG |
| Iron, Fe | 0.47 MG | 0.08 MG |
| Sodium, Na | 99 MG | 103 MG |
| Cholesterol | 33 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 5.2 G |
| Potassium, K | - | 149 MG |
| Vitamin D (D2 + D3), International Units | - | 1072 IU |
| Sugars, added | - | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.