CHOCOLATE NUTRITION SHAKE, CHOCOLATE vs. CLASSIC WHITE FLAVORED 2% REDUCED FAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE NUTRITION SHAKE, CHOCOLATE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHOCOLATE NUTRITION SHAKE, CHOCOLATE | CLASSIC WHITE FLAVORED 2% REDUCED FAT… |
|---|---|---|
| Protein | 8.8 G | 3.9 G |
| Total lipid (fat) | 0.74 G | 1.9 G |
| Carbohydrate, by difference | 1.2 G | 3.1 G |
| Energy | 44 KCAL | 46 KCAL |
| Total Sugars | 0.59 G | 3.1 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 215 MG | 121 MG |
| Iron, Fe | 0.56 MG | - |
| Potassium, K | 135 MG | 130 MG |
| Sodium, Na | 68 MG | 51 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 3 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.