CHOCOLATE ORGANIC LOWFAT MILK, CHOCOLATE vs. CHOCOLATE PEA, ALMOND AND CASHEWMILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEA, ALMOND AND CASHEWMILK, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE ORGANIC LOWFAT MILK, CHOCOLATE | CHOCOLATE PEA, ALMOND AND CASHEWMILK,… |
|---|---|---|
| Protein | 3.4 G | 4.2 G |
| Total lipid (fat) | 1.1 G | 2.1 G |
| Carbohydrate, by difference | 9.8 G | 7.5 G |
| Energy | 64 KCAL | 62 KCAL |
| Total Sugars | 9.3 G | 5.8 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 123 MG | 188 MG |
| Iron, Fe | 0.25 MG | 1.6 MG |
| Potassium, K | 191 MG | 188 MG |
| Sodium, Na | 76 MG | 67 MG |
| Sugars, added | 4.2 G | 5.8 G |
| Cholesterol | 6 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.