CHOCOLATE PARFAIT, CHOCOLATE vs. CHOCOLATE PEANUT BUTTER FLAVORED BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER FLAVORED BARS, CHOCOLATE… has the most protein of the foods compared, at 28.3 g per 100g.
| Nutrient | CHOCOLATE PARFAIT, CHOCOLATE | CHOCOLATE PEANUT BUTTER FLAVORED BARS,… |
|---|---|---|
| Protein | 3.9 G | 28.3 G |
| Total lipid (fat) | 17.9 G | 21.7 G |
| Carbohydrate, by difference | 44.9 G | 40 G |
| Energy | 359 KCAL | 400 KCAL |
| Total Sugars | 33.3 G | 3.3 G |
| Fiber, total dietary | 1.3 G | 10 G |
| Calcium, Ca | 0 MG | 92 MG |
| Iron, Fe | 2.3 MG | 3.3 MG |
| Sodium, Na | 333 MG | 233 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.1 G | 0 G |
| Cholesterol | 19 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 13.3 G |
| Potassium, K | - | 300 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.