CHOCOLATE PARFAIT, CHOCOLATE vs. CHOCOLATE PEANUT BUTTER TREAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER TREAT has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHOCOLATE PARFAIT, CHOCOLATE | CHOCOLATE PEANUT BUTTER TREAT |
|---|---|---|
| Protein | 3.9 G | 8.8 G |
| Total lipid (fat) | 17.9 G | 17.5 G |
| Carbohydrate, by difference | 44.9 G | 52.6 G |
| Energy | 359 KCAL | 439 KCAL |
| Total Sugars | 33.3 G | 36.8 G |
| Fiber, total dietary | 1.3 G | 3.5 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 2.3 MG | 6.3 MG |
| Sodium, Na | 333 MG | 263 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 32.1 G | - |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.8 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.