CHOCOLATE PEANUT BUTTER CUP vs. CHOCOLATE SORBET, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER CUP has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER CUP | CHOCOLATE SORBET, CHOCOLATE |
|---|---|---|
| Protein | 4.6 G | 0.79 G |
| Total lipid (fat) | 14.9 G | 0 G |
| Carbohydrate, by difference | 25.3 G | 30.9 G |
| Energy | 253 KCAL | 127 KCAL |
| Total Sugars | 17.2 G | - |
| Fiber, total dietary | 2.3 G | 0.8 G |
| Calcium, Ca | 92 MG | 8 MG |
| Iron, Fe | 1.7 MG | 1.4 MG |
| Sodium, Na | 121 MG | 20 MG |
| Cholesterol | 40 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.9 G | 0.16 G |
| Potassium, K | - | 159 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.