CHOCOLATE PEANUT BUTTER ICE CREAM, CHOCOLATE… vs. CHOCOLATE PEANUT BUTTER PRETZEL ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHOCOLATE PEANUT BUTTER ICE CREAM,… | CHOCOLATE PEANUT BUTTER PRETZEL ICE… |
|---|---|---|
| Protein | 7.2 G | - |
| Total lipid (fat) | 20.9 G | - |
| Carbohydrate, by difference | 25.9 G | - |
| Energy | 317 KCAL | - |
| Total Sugars | 22.3 G | - |
| Fiber, total dietary | 2.2 G | - |
| Calcium, Ca | 115 MG | - |
| Iron, Fe | 1.3 MG | - |
| Potassium, K | 216 MG | - |
| Sodium, Na | 79 MG | - |
| Sugars, added | 18 G | - |
| Cholesterol | 68 MG | - |
| Fatty acids, total trans | 0.36 G | - |
| Fatty acids, total saturated | 9.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.