CHOCOLATE PEANUT BUTTER PIE SANDWICH COOKIES,… vs. CHOCOLATE REDUCED FAT SANDWICH COOKIES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER PIE SANDWICH COOKIES,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER PIE SANDWICH… | CHOCOLATE REDUCED FAT SANDWICH COOKIES,… |
|---|---|---|
| Protein | 3.5 G | 2.9 G |
| Total lipid (fat) | 20.7 G | 13.2 G |
| Carbohydrate, by difference | 72.4 G | 79.4 G |
| Energy | 483 KCAL | 441 KCAL |
| Total Sugars | 37.9 G | 41.2 G |
| Fiber, total dietary | 3.4 G | 2.9 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 2.1 MG | 4.1 MG |
| Potassium, K | 138 MG | 162 MG |
| Sodium, Na | 310 MG | 382 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 37.9 G | 41.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.