CHOCOLATE PEANUT BUTTER PREMIUM ICE CREAM,… vs. COFFEE PREMIUM ICE CREAM, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER PREMIUM ICE CREAM,… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER PREMIUM ICE… | COFFEE PREMIUM ICE CREAM, COFFEE |
|---|---|---|
| Protein | 4.5 G | 3.5 G |
| Total lipid (fat) | 12.4 G | 10.6 G |
| Carbohydrate, by difference | 25.8 G | 24.7 G |
| Energy | 225 KCAL | 200 KCAL |
| Total Sugars | 19.1 G | 16.5 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 124 MG | 118 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Potassium, K | 371 MG | 188 MG |
| Sodium, Na | 73 MG | 65 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.7 G | 14.1 G |
| Cholesterol | 34 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.