CHOCOLATE PEANUT BUTTER SWIRL COCONUTMILK… vs. CHOCOLATE PROTEIN PEA, ALMOND AND CASHEWMILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PROTEIN PEA, ALMOND AND CASHEWMILK,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER SWIRL… | CHOCOLATE PROTEIN PEA, ALMOND AND… |
|---|---|---|
| Protein | 3.5 G | 4.2 G |
| Total lipid (fat) | 17.4 G | 2.1 G |
| Carbohydrate, by difference | 25.2 G | 7.5 G |
| Energy | 261 KCAL | 62 KCAL |
| Total Sugars | 19.1 G | 5.8 G |
| Fiber, total dietary | 2.6 G | 0.8 G |
| Calcium, Ca | 17 MG | 188 MG |
| Iron, Fe | 2.4 MG | 1.6 MG |
| Potassium, K | 270 MG | 188 MG |
| Sodium, Na | 52 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.3 G | 5.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.