CHOCOLATE PEANUT BUTTER SWIRL GOLDEN ICE CREAM,… vs. HEAVY WHIPPING CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER SWIRL GOLDEN ICE CREAM,… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER SWIRL GOLDEN… | HEAVY WHIPPING CREAM |
|---|---|---|
| Protein | 5.7 G | 0 G |
| Total lipid (fat) | 14.8 G | 33.3 G |
| Carbohydrate, by difference | 26.1 G | 0 G |
| Energy | 273 KCAL | 333 KCAL |
| Total Sugars | 18.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 123 MG | 67 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Potassium, K | 269 MG | 93 MG |
| Sodium, Na | 148 MG | 0 MG |
| Sugars, added | 13.6 G | 0 G |
| Cholesterol | 23 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.