CHOCOLATE PEANUT BUTTER WHEY PROTEIN BAR,… vs. CINNAMON TWIST FLAVORED WHEY PROTEIN BAKED BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PEANUT BUTTER WHEY PROTEIN BAR,… has the most protein of the foods compared, at 34.8 g per 100g.
| Nutrient | CHOCOLATE PEANUT BUTTER WHEY PROTEIN… | CINNAMON TWIST FLAVORED WHEY PROTEIN… |
|---|---|---|
| Protein | 34.8 G | 34.8 G |
| Total lipid (fat) | 17.4 G | 17.4 G |
| Carbohydrate, by difference | 30.4 G | 30.4 G |
| Energy | 413 KCAL | 413 KCAL |
| Total Sugars | 6.5 G | 6.5 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 85 MG | 85 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Potassium, K | 293 MG | 293 MG |
| Sodium, Na | 435 MG | 435 MG |
| Sugars, added | 4.3 G | 4.3 G |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | 8.7 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.