Chocolate & Peanut Butter Yogurt Covered Raisins… vs. Chocolate & Vanilla Yogurt Covered Raisins…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate & Peanut Butter Yogurt Covered Raisins… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | Chocolate & Peanut Butter Yogurt… | Chocolate & Vanilla Yogurt Covered… |
|---|---|---|
| Protein | 5.8 G | 4.2 G |
| Total lipid (fat) | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 66.6 G | 68.4 G |
| Energy | 432 KCAL | 430 KCAL |
| Fiber, total dietary | 3.4 G | 3.1 G |
| Calcium, Ca | 89 MG | 96 MG |
| Iron, Fe | 2.8 MG | 2.7 MG |
| Potassium, K | 531 MG | 487 MG |
| Sodium, Na | 101 MG | 53 MG |
| Sugars, added | 25.7 G | 29.4 G |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0.18 G | 0.35 G |
| Fatty acids, total saturated | 15.8 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.