CHOCOLATE PECAN PIE vs. CHOCOLATE S'MORES PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PECAN PIE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | CHOCOLATE PECAN PIE | CHOCOLATE S'MORES PIE |
|---|---|---|
| Protein | 4.8 G | 2.9 G |
| Total lipid (fat) | 11.2 G | 8.8 G |
| Carbohydrate, by difference | 37.6 G | 47.1 G |
| Energy | 264 KCAL | 279 KCAL |
| Total Sugars | 19.2 G | 25 G |
| Fiber, total dietary | 0.8 G | 0.7 G |
| Calcium, Ca | 98 MG | 29 MG |
| Iron, Fe | 0.8 MG | 1.5 MG |
| Potassium, K | 208 MG | 90 MG |
| Sodium, Na | 232 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.2 G | 21.3 G |
| Cholesterol | 24 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.